Blog

Spring Cleaning For Your Food Truck

Winter is coming to an end, and that means that Spring is coming along with the usual uptick in business. Now is a great time to give your food truck a deep Spring cleaning to get you ready to tackle the Spring season like a champ!

• To begin you should get some disinfectant spray and begin cleaning every surface you can - from the walls to the ceiling and down to the floors. This will help ensure any hidden dirt and germs are properly handled.
• Once the main surfaces have been disinfected you should begin tackling your appliances by disinfecting and wiping down appliances such as stove tops, friers, and the exhaust hood system. This will help remove dirt and grease buildups that occur over time.
• If you have any heating or cooling elements that have coils you should clean these to remove any buildup of dust and debris, which should help to keep them running efficiently and avoid any downtime.
• Empty out your fridge space and give it a deep scrubbing with a brush and some disinfectant.
• It’s also a good time to clean out any freezers and ice machines as well to give them a good scrubbing and disinfectant tip down.
• Any sinks and faucets should be hit with a lime remover such as CLR.
• Move the heavy appliances away from the walls and get back behind them with a rag and some disinfectant to clea...